FEAV offers chemical spill and food safety training each year. The focus of the chemical spill training is to provide coaching and case studies for employees, familiarizing them with emergency response procedures and key considerations when confronting different scenarios. While for food safety training, external lecturers are invited to share their expertise on food safety and health with the canteen committee, canteen management team, first responders and applicable personnel to prevent food poisoning incidents. A total of 161 employees completed the training in 2024.